Parsnip and Dill, I tell my kids. Those are my secret ingredients for delicious chicken soup. Well not my recipe I confess, but passed on to me by Grandma Nettie, Auntie Kimbo’s grandmother. They know that “Auntie” Kimbo is not really their aunt, and that her name is Kim (Kimberly but don’t tell her I told you!).  They also know that Kim and I have been friends since we were six, and somewhere Kim turned into Kimbo, as those things go with longtime childhood friends.

In any case, my kids and I love to cook together and it has been fun as they grow to watch them conquer more and more complex cooking tasks on their own. And by complex I mean my 10-year-old is up to the cracking the eggs into a bowl without bits of shell getting in. One of the most rewarding moments of motherhood so far was the birthday morning that I woke up to heart-shaped pancakes made for me by my 13-year-old daughter. My child had cooked for me , and that felt revolutionary.

I like to cook with them for the same reason that I like to keep a small (o.k. weed infested) garden in our backyard. I like for them to know where their food comes from. To understand the process of how what we put into our body is made, and that they can make food for themselves, it does not have to come in a package or be bought off a shelf. We had been big fans of the quarterly publication ChopChop Magazine for years, loving to try the healthful recipes and snack suggestions within its colorful pages. ChopChop is a non-profit  with the mission to inspire and teach kids to cook and eat real food with their families.

Currently, 1 out of 400 children under 18 in the U.S. has diabetes, and nearly 1 in 3 is obese. ChopChop’s goal is to reverse this trend by teaching kids and their parents how to create healthy, delicious meals that are easy to prepare and use fresh, nutritious ingredients. ChopChop doesn’t demonize particular foods or use scare tactics. They just offer simple, healthy, and affordable recipes for children and parents to make together.

When we found out ChopChop had come out with a  ChopChop cookbook  we were thrilled.   We were sent a copy as a lead up to our participation in The Big Picnic, and when we received our copy of the cookbook  I had the kids pick out a recipe for us to try.  With four kids coming to a consensus can be challenging to say the least, this time somehow they all enthusiastically agreed that they wanted to make Matzo Balls to add to Grandma Nettie’s Chicken Soup.

The ChopChop Cookbook is made for kids so it is easy for them to read and follow the well explained simple recipes. Personally I never knew I could make Matzo balls, so to find them so easy to make surprised me. Of course the kids all wanted to crack the eggs so I was grateful that the recipe they chose called for 6! Of course rolling the Matzo balls was the most fun, but watching them fluff up as they cooked came pretty close.

Inspired by National Childhood Obesity Awareness Month in September, The Big Picnic is being hosted on September 22nd by ChopChop and partner organizations including The White House as a virtual community picnic in which families across the country will cook and eat together at their own picnics. It will be a fun event with a serious goal: preventing childhood obesity.  Who doesn’t love a picnic!?! They are a great way to remind us that cooking and eating healthy food together is lots of fun—a time to share and enjoy. This event is all about good food and good company!

You can join The Big Picnic however you like, spread out a blanket , eat at a picnic table – outside or in. Invite friends, family,  neighbors, and make it as simple or as elaborate as you want. Take pictures or video and share with the hashtag #bigpicnic, and as a participant you will be eligible to win prizes like subscriptions to the magazine, a copy of the  ChopChop cookbook or other fun surprises. We’ll be there, eating our Matzo Ball Soup!

You can also Enter to Win a ChopChop cookbook and a one-year ChopChop Magazine subscription Below!
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This is an original post written by me as part of a program with The Mission List. I received a ChopChop cookbook + magazine subscription for culinary inspiration; as always all opinions are my own.