My friend Julie brought this appetizer over for book club last week and I have served it twice since. It is a surprising combination of flavors that taste great. I love that it is so healthful, easy to assemble, and looks pretty to serve. Peach season runs from July to mid-September, and one of our favorite family activities is to take our kids to the farm up the road where we can pick them. Mint grows like a weed once it’s planted, so the patch where I planted it in our yard provides more mint than I know what to do with. (Suggestions always welcome!) It is the perfect time of year to serve this recipe.
Slice a Fresh Peach
Spread a spoon of spreadable goat cheese on each slice
Top with a fresh mint leaf
Enjoy!
Yum! That Julie! I will have to try it:)!
I know, Cathy, Julie does always comes up with great new recipes!
I’m officially planting mint. Though there are no peaches these parts. Too weird with mango?
Kim, I bet mango would be delicious too! Remember to plant your mint in a patch all its own, it takes over! I can’t wait to hear how it is with mango!
that sounds so good and refreshing!
Quick and easy to make too! ; )
An appetizer is a small first course of an overall meal. Common examples include: shrimp cocktail, calamari, salad, potato skins, mussels, bruschetta or cheese and crackers. An appetizer may also be very elegant in some restaurants.”.'”
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