Tag Archives: WFP

My Summer in Bolivia and What The The World Food Programme Is Doing There Now

My Summer in Bolivia and What The The World Food Programme Is Doing There Now

Photo by Elizabeth Atalay

Boarding the cargo plane to San Ignacio

We held tightly to the ropes that held the crates of beer to the floor upon landing, and squealed as we hovered  slightly before coming back down hard .  So that’s why seatbelts on planes are so important! As the door opened we were hit with steamy air, thick with humidity and the scent of verdant earth. We had arrived in San Ignacio, Bolivia, in the middle of the jungle.   I turned to my friend Maria as we climbed down to the dirt runway, and exclaimed breathlessly, “you never told me”!   Maria has been my best friend since high school, and though we grew up in the same town outside of Boston, she had spent the year after her parents split up when she was 13, in Bolivia, where they were from.  San Ignacio, was the town her mother had grown up in, and where her grandparents still lived.  Chickens ran through the open structure of the home, and you poured buckets of water brought from the lake over you for showers in the outdoor shower stall.  I had never seen any place so beautiful, so wild, and natural in my entire life.  As we stepped off the cargo plane we had taken to get there, I was totally blown away.

Photo by Elizabeth Atalay

We spent the summer between sophomore and junior year of College in Bolivia visiting Maria’s relatives and traveling around the country.  I was struck by the economic extremes, while we stayed at one cousin’s house in the suburbs of La Paz, we met wealthy Bolivian kids who took us to the nightclubs in their BMW’s and had households full of staff.  This was contrasted by shacks climbing the sides of the hills that lined the city of La Paz where we stayed with her Aunt, there seemed to be no middle class, just ultra rich or what in the U.S.A. we would consider extremely poor.  Our summer in Bolivia was filled with crazy South American adventures of all kinds, and it cracked open my world. The people, food, landscapes and culture of Bolivia found a permanent place in my heart.

Photo by Elizabeth Atalay

When I heard about the World Food Program initiative to provide meals to school children in Bolivia I wanted to take part.  As a member of the Global Team of 200, a highly specialized group of Mom Bloggers for Social Good that concentrates on issues involving women and girls, children, world hunger and maternal health committed to Social Good, we are committed to spreading the word about important programs such as this.  The World Food Programme is part of the United Nations System and, is the world’s largest humanitarian agency fighting hunger worldwide. The WFP provides meals to 80,000 children in Bolivia, which is one of the poorest countries in South America. Malnutrition causes stunting in 40% of the children in the poorest areas of Bolivia, and the World Food Program is working to break the cycle of hunger so the kids can get the nutrition they need to stay in school and to achieve their full potential.  

You can make one of the children benefitting from this program extremely happy by simply sending a message to one of the school children in Bolivia. There a communications officer will translate and share your messages with the kids as well as translate and deliver their answers back to you. Click here to send your message now.

Photo by Elizabeth Atalay

Inspiring Women: Navyn Salem

Inspiring Women: Navyn Salem

 

Excerpt from A life Changing Visit To Niger on The Plumpy’Blog

 

Navyn in the Plumpy’nut training room where the moms are educated about how and why this product is used.

As I stood in the malnutrition ward of a regional hospital, my chest tightened, and I had to work hard to keep my composure. There were no welcoming smiles, only blank, empty stares. My camera, normally always at the ready, dropped down to my side. I couldn’t bring myself to snap images of so many children and mothers in despair. To my left, a little girl lay on a bed, emaciated, listless, and very alone. I didn’t know her story. “Where is her mother?” I asked myself. All I could do was watch her chest rise and fall – as I did with my own newborn girls – and I clung to the possibility that, in this place, because of the nutritional peanut-paste we make, her life would continue.”   -Navyn Salem, Executive Director, Edesia Global Nutriton Solutions

Navyn Salem was shocked when she first heard the drastic statistics on global child malnutrition, and she was amazed that she had not heard about it sooner.  As a mother herself she could not imagine a parent having to lose a child to something as easy to resolve as malnutrition, so the former stay-at-home mother of four, took it upon herself to do something about it.  With over 23 million children suffering from malnutrition in some form, and the cause of about one third of all child deaths globally, she realized there was not enough attention on the issue, and yet it seemed the simplest to tackle.  Her father was born in Tanzania,  and as an area that she had a connection to, she knew that she wanted to give back to that part of the world.    Five years ago the seeds for Edesia were planted. She began by speaking with experts, with a goal to increase access to products already out there, by expanding research and studying best practices until she developed a plan.

Photo By Navyn Salem: A first taste of Plumpy’nut is required before leaving the clinic.

Navyn worked with Nutriset, a French company already producing ready to use therapuetic and supplementary food products.  These products were revolutionary because unlike previous supplements available to treat malnutrition, they did not need clean water or refrigeration, two things scarce in much of the developing world.   Edesia began by opening it’s first plants in Africa, where it created jobs for production workers, helped local farmers and by producing the products locally, cutting shipment costs and lead time to access to the life saving nutritional aid when needed in the area. These plants are part of the Plumpyfield Network which is comprised of fourteen partners, twelve of which are located in developing countries.  The network strives to create nutritional autonomy in countries where malnutrition is prevalent. Plants in the Plumpyfield Network have continued to be opened  in the areas of the world that need them most such as Niger, Ethiopia, Tanzania, Haiti, and The Democratic Republic of Congo, putting to use local human resources and raw materials. Most of these production facilities are being run by women, which is striking in areas of the world where women would not traditionally have the opportunity for such a leadership role.

Photo By Navyn Salem: Using the muac tape. This child is severely malnourished as you can see the red.

 

The products are peanut based and filled with nutrients, unlike here in North America, peanut allergies are not an issue in these populations. Plumpy Nut, the Edesia product used to treat the most severe cases of malnutrition can bring a child from the brink of starvation back to health in just four to six weeks of use. Three years ago Edesia opened a production plant in Navyn’s home state of Rhode Island, it was the height of the recession and provided much needed jobs to the area.    West and East Africa have the greatest need for the products produced by Edesia, and with drought becoming more frequent, and weather patterns becoming more severe, the need to put early warning systems in place and invest in agricultural development in these areas is critical to success. Despite what may seem an a bleak issue to some, Navyn remains optimistic.

Photo By Navyn Salem: Women sorting Peanuts by hand for use in the Plumpy’nut products.

She told me that she sees the potential within a couple of decades of investment in African agriculture and infrastructure as beneficial to the rest of the world. Africa is a large continent with untapped agricultural resources poised to become a net exporter of food that will benefit populations globally.  Meanwhile better planning and strategies such as early warning systems and pre-positioning of supplies  in advance are critical in getting help in time to those who need it most.  She says that although sometimes it seems insurmountable, when she sees what a better solution Plumpy Nut has provided than previously available it gives her hope.  The solution exists, she believes and increasing awareness is just one step in the right direction.  In the meantime until we figure out better solutions to agricultural issues Navyn says that when she sees just one child’s life saved by these products, she knows that is one family who has been spared the grief of losing that child and it is all worth it.