Today I am sharing my favorite Sweet Potato Recipe along with a group of bloggers in conjunction with ONE to call attention to the star of their global nutrition campaign, the Sweet Potato.
Why The Sweet Potato?
Although more than 7 million tons of sweet potatoes are produced each year and are widely eaten in Africa, they’re not the kind that have essential nutrients. They’re white in color and low in vitamin A, a vitamin that helps prevent blindness and infant mortality. Read the rest of this entry