My friend Julie brought this appetizer over for book club last week and I have served it twice since. It is a surprising combination of flavors that taste great. I love that it is so healthful, easy to assemble, and looks pretty to serve. Peach season runs from July to mid-September, and one of our favorite family activities is to take our kids to the farm up the road where we can pick them. Mint grows like a weed once it’s planted, so the patch where I planted it in our yard provides more mint than I know what to do with. (Suggestions always welcome!) It is the perfect time of year to serve this recipe.
Slice a Fresh Peach
Spread a spoon of spreadable goat cheese on each slice
Top with a fresh mint leaf